Products

1. Selling point: Rich garlic, chili pepper and garlic are reasonably proportioned, bright color, smooth sauce, rich garlic, spicy and fresh2. Shelf life: The shelf life is 3 years3. Ingredients: Salted chili pepper (chili pepper, salt), garlic, sugar, wat

1. Selling point [Explosive product!] Reduced salt, healthy soy sauce, cold salad, seasoning, stir-fry condiments, salt reduction, not fresh selection, raw non-GMO soybeans2. Shelf life The shelf life is 18 months

1. Selling point: [Explosive product!] Can design, high temperature sterilization, ready to eat, salad, fitness ingredients, light meal replacement, sweet and delicious.2. Shelf life The s

1. Selling point: Healthy diet: The bean fragrance is soft and glutinous, the fragrance is strong, the grains are plump, low-fat and delicious, and the kitchen partner has a variety of ways to e

Canned tomato sauce and canned diced tomatoes are two separate products that are made from tomatoes and preserved in cans. Canned tomato sauce is a smooth and thin sauce that is cooked with herbs, spices, and sometimes sugar or vinegar. Canned diced tomatoes are tomatoes that are peeled, chopped,

Tomato sauce pouches are flexible packages that contain tomato sauce, a smooth and thin sauce made from tomatoes, herbs, spices, and sometimes sugar or vinegar. Tomato sauce pouches are convenient, easy to use, and eliminate the need for can openers or other tools. Tomato sauce pouches can be use

Weishida Wei Ji Xian soy sauce is seasoned soy sauce that is made from selected soybeans and naturally brewed by traditional Chinese fermentation process. It has a mellow soy taste and a fresh aroma, without any artificial flavorings or preservatives. It can be used as a marinade, a dipping sauce

Guanghe Spicy Bean Curd and Guanghe White Bean Curd are fermented tofu products made from soybeans, salt, rice wine, and other seasonings, and has a creamy texture and a strong flavor. Guanghe Spicy Bean Curd is a white fermented tofu that is seasoned with chili, garlic, and spices, and ha