1. Selling point: Rich garlic, chili pepper and garlic are reasonably proportioned, bright color, smooth sauce, rich garlic, spicy and fresh2. Shelf life: The shelf life is 3 years3. Ingredients: Salted chili pepper (chili pepper, salt), garlic, sugar, wat
1. Selling point [Explosive product!] Reduced salt, healthy soy sauce, cold salad, seasoning, stir-fry condiments, salt reduction, not fresh selection, raw non-GMO soybeans2. Shelf life The shelf life is 18 months
Tomato sauce pouches are flexible packages that contain tomato sauce, a smooth and thin sauce made from tomatoes, herbs, spices, and sometimes sugar or vinegar. Tomato sauce pouches are convenient, easy to use, and eliminate the need for can openers or other tools. Tomato sauce pouches can be use
Weishida Wei Ji Xian soy sauce is seasoned soy sauce that is made from selected soybeans and naturally brewed by traditional Chinese fermentation process. It has a mellow soy taste and a fresh aroma, without any artificial flavorings or preservatives. It can be used as a marinade, a dipping sauce
Haitian Soybean Paste is a type of seasoned soy sauce that is made from fermented soybeans and naturally brewed by traditional Chinese fermentation process. It has a mellow soy taste and a fresh aroma, without any artificial flavorings or preservatives. It can be used as a marinade, a dipping sau
Haitian Oyster Sauce is a type of seasoned soy sauce that is made from oysters and fermented soybeans. It has a rich and savory flavor that enhances the taste of various dishes. It can be used as a marinade, a dipping sauce, or a cooking ingredient. Haitian Oyster Sauce is a product of Haitian, a
Haitian soy sauce is a type of seasoned soy sauce that is made from fermented soybeans and naturally brewed by traditional Chinese fermentation process. It has a mellow soy taste and a fresh aroma, without any artificial flavorings or preservatives. It can be used as a marinade, a dipping sauce,
Lee Kum Kee Sauces are a range of authentic Asian sauces that are made by Lee Kum Kee, a Hong Kong-based food company with a history of more than 300 years. Lee Kum Kee Sauces include soy sauce, oyster sauce, hoisin sauce, chili sauce, marinades, and ready-made sauces for various dishes. Lee Kum
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Level up your cooking and give your dishes full flavor with our extensive collection of sauces. ykexporters, a leading soybean sauce supplier and manufacturer, prepares this sauce from top-grade ingredients with delicate precision to enhance the taste of an ordinary dish and transform it into an exquisite delight that tickles your taste buds. We offer quality soybean sauce to sprinkle on your dishes to give them a flavorful boost.
Our soybean sauce is carefully prepared from fermented soybeans and wheat to add a depth of flavor that is a treat to anyone's plate. As a dependable Soybean Sauce manufacturer, we use premium soybeans to add an umami-rich flavor to your cuisine.
Our Soy sauce enhances your food's rich, umami flavor, adding aroma and versatility. Filled with essential amino acids, vitamins, and minerals, it satisfies your daily nutrient needs. Known for its thickening, fat-free properties and depth to rich, savory dishes, it is a healthy choice for everyday cooking.
Our Range of sauces adds a magical touch to grilled meat cuisines. We know continental cuisines are all about that sweet, tangy, and smoky taste. and our soybean sauce has just the perfect consistency; add it to your recipes to delight everyone with its flavor.
If you are a restaurant or a supermarket looking for high-quality sauces, it is best to benefit from our discounts and order in bulk. As a Soybean Sauce manufacturer, we specialize in timely bulk deliveries, and with such cheap sourcing, you can expect to enhance the efficiency and profitability of your business. Grab this opportunity to serve your customers with the best sauces and dishes.
When giving flavors, sauces are vital to preparing a meal that hits the right taste buds for a delightful flavor. We pride ourselves on making spices that perfectly complement any cuisine with ease.
Q1: What is the white stuff in soy sauce?
The white substance is film yeast, a harmless microorganism that thrives in salty environments; it doesn’t cause food poisoning but may alter flavor if not removed.
Q2: Should you refrigerate soy sauce?
Refrigeration is unnecessary but recommended after opening to prevent yeast growth and maintain quality, though traditional soy sauce remains stable at room temperature.
Q3: Why do the Chinese eat so much soy sauce?
Soy sauce, which originated in China over 2,200 years ago, is deeply ingrained in culinary traditions. It enhances umami, preserves food, and balances flavors in dishes like stir-fries and dumplings.
Q4: What is soybean the richest source of?
Soybeans are among the richest plant-based protein sources (36–40% content), polyunsaturated fats, vitamins, minerals, and isoflavones.
Q5: Is soy sauce and soybean sauce the same?
Yes, the terms are often interchangeable, though regional variations exist (e.g., Japanese shoyu vs. Chinese jiangyou), with different fermentation methods and ingredients.
Q6: What does soy sauce do to meat?
Its enzymes break down proteins, tenderizing meat, while its salty-umami profile enhances flavor and promotes caramelization during cooking.
Q7: Does soy sauce increase estrogen?
Soy contains phytoestrogens, but fermentation in soy sauce reduces their levels, making estrogenic effects negligible with moderate consumption.
